Kitchen Queen, Wheat Bread
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Nutrition Facts
Per 100g
About This Product
Kitchen Queen, Wheat Bread by Alfred Nickles Bakery Inc. provides 240 calories, 8.0g protein, 2.0g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Good fiber content at 4.0g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 7 additives — a relatively long list indicating higher processing.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat bran, yeast, contains 2% or less of the following: brown sugar, molasses, soybean oil, salt, wheat gluten, rolled wheat, caramel color, monoglycerides, calcium sulfate, calcium phosphate, calcium propionate (preservative), monocalcium phosphate, cornstarch, ammonium sulfate, ascorbic acid, vinegar, sesame seeds, soy lecithin.