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Artesano bakery bread

Artesano bakery bread

🫀8/10
💪3/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories289 kcal
Protein7.9g
Total Fat2.6g
Saturated Fat0.0g
Carbohydrates52.6g
Sugars5.3g
Fiber2.6g
Sodium508mg
Protein per 100 kcal2.7g

About This Product

Artesano bakery bread by Almond scores 8/10 for Heart Health based on very low saturated fat.

Artesano bakery bread by Almond provides 289 calories, 7.9g protein, 2.6g fat, and 52.6g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthEnergy

Deep Analysis

Artesano bakery bread by Almond sits near the middle of the bread category with 289 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 289 kcal per 100g (category avg: 297)
  • Protein: 7.9g per 100g (category avg: 9.3g)
  • Sugars: 5.3g per 100g (category avg: 6.3g)
  • Fiber: 2.6g per 100g (category avg: 4.9g)
  • Sodium: 508mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Artesano bakery bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, sea salt, contains 0,5% or less of each of the following: wheat gluten, calcium propionate (to preserve freshness), monoglycerides, datem, soy lecithin, citric acid,