Pizza Vegan Margherita
Opens Amazon.com · We may earn a commission
Nutrition Facts
Per 100g
About This Product
Pizza Vegan Margherita by Amy's scores 8/10 for Brain Health based on low sugar supports brain function.
Pizza Vegan Margherita by Amy's provides 234 calories, 4.7g protein, 11.7g fat, and 26.6g carbohydrates per 100g. That gives it a protein efficiency of 2.0g of protein per 100 calories. It scores well for Brain Health, Energy health goals.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Pizza Vegan Margherita by Amy's sits near the middle of the frozen pizzas category with 234 kcal per 100g (category avg: 234). Low protein at just 4.7g per 100g — well below the 9.6g average.
Nutrition Breakdown
- •Calories: 234 kcal per 100g (category avg: 234)
- •Protein: 4.7g per 100g (category avg: 9.6g)
- •Sugars: 2.3g per 100g (category avg: 2.9g)
- •Fiber: 1.6g per 100g (category avg: 2.1g)
- •Saturated fat: 3.5g per 100g
- •Sodium: 461mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Pizza Vegan Margherita doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the frozen pizzas category page on NutritionRanked to compare options side by side.
Ingredients
organic wheat flour* with organic wheat bran* and organic wheat germ*, filtered water, organic diced tomatoes*, daiya vegan mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)], organic tomato puree*, extra virgin olive oil, organic agave nectar*, organic basil*, sea salt, black pepper, yeast, expeller pressed high oleic safflower and/or sunflower oil,