Vegetable Jambalaya with Red Beans
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Nutrition Facts
Per 100g
About This Product
Vegetable Jambalaya with Red Beans by Amy's scores 9/10 for Heart Health based on very low saturated fat.
Vegetable Jambalaya with Red Beans by Amy's provides 55 calories, 2.2g protein, 1.2g fat, and 9.2g carbohydrates per 100g. That gives it a protein efficiency of 4.1g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.
- ✓Very low calorie density at just 55 kcal per 100g, making it a good choice for volume eating.
- ✓Very low in saturated fat (0.1g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 2.0g per 100g.
Ingredients
filtered water, organic tomato puree, organic bell peppers, organic kidney beans, organic onions, organic carrots, organic celery, organic brown rice, organic green bell peppers, organic garlic, organic high oleic safflower and/or sunflower oil, sea salt, organic smoked paprika, organic spices, organic black pepper, organic paprika