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Greek Yogurt

🫀7/10
💪6/10
🔥6/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories94 kcal
Protein8.2g
Total Fat1.8g
Saturated Fat0.9g
Carbohydrates12.9g
Sugars10.6g
Fiber0.0g
Sodium88mg
Protein per 100 kcal8.8g

About This Product

Greek Yogurt by Anderson Erickson scores 8/10 for Bone Health based on low sodium preserves calcium.

Greek Yogurt by Anderson Erickson provides 94 calories, 8.2g protein, 1.8g fat, and 12.9g carbohydrates per 100g. That gives it a protein efficiency of 8.8g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals.

  • Very low calorie density at just 94 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone Health

Deep Analysis

Greek Yogurt by Anderson Erickson sits near the middle of the yogurts category with 94 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 94 kcal per 100g (category avg: 96)
  • Protein: 8.2g per 100g (category avg: 5.7g)
  • Sugars: 10.6g per 100g (category avg: 9.7g)
  • Saturated fat: 0.9g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Greek Yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured grade a milk and nonfat milk, milk protein concentrate, whey protein concentrate, sugar, key lime juice concentrate, modified corn starch, sodium citrate, key lime flavor, natural flavors, pectin, turmeric, vitamin d3 added; probiotics: streptococcus thermophilus, l bulgaricus, l acidophilus, bifidobacterium lactis, l casei.