HomeCanned SoupsCaldo para paella valenciana con sofrito
Caldo para paella valenciana con sofrito

Caldo para paella valenciana con sofrito

🫀6/10
💪4/10
🔥8/10
🩸8/10
🦴5/10
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Nutrition Facts

Per 100g

Calories48 kcal
Protein1.5g
Total Fat3.9g
Saturated Fat1.2g
Carbohydrates1.2g
Sugars0.3g
Fiber0.9g
Sodium400mg
Protein per 100 kcal3.2g

About This Product

Caldo para paella valenciana con sofrito by Aneto scores 8/10 for Weight Loss based on very low calorie density.

Caldo para paella valenciana con sofrito by Aneto provides 48 calories, 1.5g protein, 3.9g fat, and 1.2g carbohydrates per 100g. That gives it a protein efficiency of 3.2g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Clean Label health goals.

  • Very low calorie density at just 48 kcal per 100g, making it a good choice for volume eating.
  • Minimal sugar content at just 0.3g per 100g.
  • Contains no detected additives — a clean ingredient list.
Best for: Weight LossBlood SugarClean LabelKids / Growing

Deep Analysis

Caldo para paella valenciana con sofrito by Aneto sits near the middle of the canned soups category with 48 kcal per 100g (category avg: 58). Low protein at just 1.5g per 100g — well below the 3.4g average. Very low sugar at 0.3g per 100g — much better than the 1.9g category average.

Nutrition Breakdown

  • Calories: 48 kcal per 100g (category avg: 58)
  • Protein: 1.5g per 100g (category avg: 3.4g)
  • Sugars: 0.3g per 100g (category avg: 1.9g)
  • Fiber: 0.9g per 100g (category avg: 1.6g)
  • Saturated fat: 1.2g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Caldo para paella valenciana con sofrito doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the canned soups category page on NutritionRanked to compare options side by side.

Ingredients

Caldo de Pollo: Agua, Pollo (22%), Cebolla, Zanahoria, Col, Puerro, APIO y Sal Marina, Sofrito (27%): Conejo, Pato, Tomate, Aceite de Oliva, Ferraúra, Garrofón, CARACOLES, Azafrán y Romero

Allergens

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