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Angonoa's, breadsticks, sesame

🫀6/10
💪3/10
🔥7/10
🩸8/10
🦴6/10
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Nutrition Facts

Per 100g

Calories467 kcal
Protein13.3g
Total Fat16.7g
Saturated Fat0.0g
Carbohydrates66.7g
Sugars0.0g
Fiber6.7g
Sodium733mg
Protein per 100 kcal2.9g

About This Product

Angonoa's, breadsticks, sesame by Angonoa's scores 9/10 for Energy based on good carb content for sustained energy.

Angonoa's, breadsticks, sesame by Angonoa's provides 467 calories, 13.3g protein, 16.7g fat, and 66.7g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Brain Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 13.3g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 6.7g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Calorie-dense at 467 kcal per 100g — be mindful of portion sizes.
Best for: Weight LossBlood SugarBrain HealthEnergyClean LabelKids / Growing

Deep Analysis

Angonoa's, breadsticks, sesame by Angonoa's is calorie-dense at 467 kcal per 100g — 57% above the bread category average of 297.

Nutrition Breakdown

  • Calories: 467 kcal per 100g (category avg: 297)
  • Protein: 13.3g per 100g (category avg: 9.3g)
  • Fiber: 6.7g per 100g (category avg: 4.9g)
  • Sodium: 733mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Sodium at 733mg per 100g. A 200g serving would provide 1466mg — roughly 64% of the daily limit.

Better Alternatives

Angonoa's, breadsticks, sesame is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

Unbleached enriched wheat flour (contains malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), sesame seeds, soybean oil, yeast, salt, corn and malt syrup, and dried brewers yeast.