Cinnamon Streusel Coffee Cake

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Nutrition Facts

Per 100g

About This Product

Cinnamon Streusel Coffee Cake by Antonina's Gluten Free Bakery provides 404 calories, 3.5g protein, 19.3g fat, and 52.6g carbohydrates per 100g. That gives it a protein efficiency of 0.9g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (31.6g per 100g) — significant portion of daily recommended limit.
• ⚠Calorie-dense at 404 kcal per 100g — be mindful of portion sizes.

Ingredients

gluten-free flour blend (white rice flour, brown rice flour, non-GMO corn starch, tapioca starch, potato starch, enzymes), non-GMO canola oil, cane sugar, eggs (whole eggs, citric acid to maintain color), buttermilk (cultured lowfat milk, salt, sodium citrate), sour cream (grade A cultured pasteurized cream), cinnamon bits (cane sugar, rice flour, cinnamon, dextrose, sunflower oil, potato starch), brown cane sugar, water, vanilla extract (water, alcohol, vanilla bean extractives), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, xanthan gum, natural flavors. Streusel topping: brown cane sugar, gluten-free flour blend, cane sugar, unsalted butter (cream, natural flavor), cinnamon.