HomeCheeseCottage Cheese
Cottage Cheese

Cottage Cheese

🫀6/10
💪8/10
🔥9/10
🩸7/10
🦴5/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories76 kcal
Protein14.0g
Total Fat1.5g
Saturated Fat1.0g
Carbohydrates2.1g
Sugars2.0g
Fiber0.0g
Sodium328mg
Protein per 100 kcal18.4g

About This Product

Cottage Cheese by Arla scores 9/10 for Weight Loss based on very low calorie density.

Cottage Cheese by Arla provides 76 calories, 14.0g protein, 1.5g fat, and 2.1g carbohydrates per 100g. That gives it a protein efficiency of 18.4g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Blood Sugar health goals.

  • Contains 14.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 76 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (1.0g per 100g), which is beneficial for cardiovascular health.
Best for: Muscle BuildingWeight LossBlood SugarKids / Growing

Deep Analysis

Cottage Cheese by Arla is a lower-calorie option in the cheese category at 76 kcal per 100g, compared to the category average of 321. Very low sugar at 2.0g per 100g — much better than the 7.9g category average.

Nutrition Breakdown

  • Calories: 76 kcal per 100g (category avg: 321)
  • Protein: 14.0g per 100g (category avg: 26.3g)
  • Sugars: 2.0g per 100g (category avg: 7.9g)
  • Saturated fat: 1.0g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Cottage Cheese doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Leche pasteurizada de vaca, proteína de leche, sal, almidón modificado, conservante (sorbato de potasio), cuajo (microbiano), fermentos lácticos.