HomeBreadArnie's, oat bran hamburger buns

Arnie's, oat bran hamburger buns

🫀9/10
💪5/10
🔥7/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories240 kcal
Protein10.0g
Total Fat5.0g
Saturated Fat1.0g
Carbohydrates40.0g
Sugars4.0g
Fiber4.0g
Sodium400mg
Protein per 100 kcal4.2g

About This Product

Arnie's, oat bran hamburger buns by Arnie's scores 9/10 for Heart Health based on very low saturated fat.

Arnie's, oat bran hamburger buns by Arnie's provides 240 calories, 10.0g protein, 5.0g fat, and 40.0g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 4.0g per 100g, supporting digestive health.
  • Very low in saturated fat (1.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarBone HealthEnergyKids / Growing

Deep Analysis

Arnie's, oat bran hamburger buns by Arnie's sits near the middle of the bread category with 240 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 240 kcal per 100g (category avg: 297)
  • Protein: 10.0g per 100g (category avg: 9.3g)
  • Sugars: 4.0g per 100g (category avg: 6.3g)
  • Fiber: 4.0g per 100g (category avg: 4.9g)
  • Saturated fat: 1.0g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Arnie's, oat bran hamburger buns doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oat bran, vital wheat gluten, dextrose, whole eggs, shortening (partially hydrogenated soybean oil, mono - and diglycerides, and partially hydrogenated cottonseed oil), wheat bran, yeast, salt, malted barley flour, ascorbic acid, enzymes, beet fiber, sodium stearoyl lactylate, white vinegar calcium propionate, whole milk