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Country Style Sourdough Bread

Country Style Sourdough Bread

🫀10/10
💪5/10
🔥8/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories265 kcal
Protein8.2g
Total Fat4.1g
Saturated Fat0.0g
Carbohydrates46.9g
Sugars0.0g
Fiber6.4g
Sodium408mg
Protein per 100 kcal3.1g

About This Product

Country Style Sourdough Bread by Arnold scores 10/10 for Heart Health based on low saturated fat.

Country Style Sourdough Bread by Arnold provides 265 calories, 8.2g protein, 4.1g fat, and 46.9g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Good fiber content at 6.4g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergy

Deep Analysis

Country Style Sourdough Bread by Arnold sits near the middle of the bread category with 265 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 265 kcal per 100g (category avg: 297)
  • Protein: 8.2g per 100g (category avg: 9.3g)
  • Fiber: 6.4g per 100g (category avg: 4.9g)
  • Sodium: 408mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Country Style Sourdough Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, soybean oil, natural flavor, cultured wheat flour, salt, wheat gluten, sugar, grain vinegar, soy lecithin, soy, citric acid,