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Sesame seeded restaurant style sandwich buns

Sesame seeded restaurant style sandwich buns

🫀8/10
💪5/10
🔥6/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories281 kcal
Protein8.8g
Total Fat4.4g
Saturated Fat0.0g
Carbohydrates50.9g
Sugars7.0g
Fiber3.5g
Sodium509mg
Protein per 100 kcal3.1g

About This Product

Sesame seeded restaurant style sandwich buns by Arnold scores 8/10 for Heart Health based on low saturated fat.

Sesame seeded restaurant style sandwich buns by Arnold provides 281 calories, 8.8g protein, 4.4g fat, and 50.9g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Sesame seeded restaurant style sandwich buns by Arnold sits near the middle of the bread category with 281 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 281 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 7.0g per 100g (category avg: 6.3g)
  • Fiber: 3.5g per 100g (category avg: 4.9g)
  • Sodium: 509mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sesame seeded restaurant style sandwich buns doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, sesame seeds, wheat gluten, sea salt, cultured wheat flour, soy lecithin, grain vinegar, citric acid.

Allergens

sesame-seeds