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Ciabatta Rolls

🫀7/10
💪5/10
🔥6/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories224 kcal
Protein8.2g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates43.5g
Sugars0.0g
Fiber2.4g
Sodium612mg
Protein per 100 kcal3.7g

About This Product

Ciabatta Rolls by Artisan Fresh scores 9/10 for Energy based on good carb content for sustained energy.

Ciabatta Rolls by Artisan Fresh provides 224 calories, 8.2g protein, 1.8g fat, and 43.5g carbohydrates per 100g. That gives it a protein efficiency of 3.7g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Ciabatta Rolls by Artisan Fresh sits near the middle of the bread category with 224 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 224 kcal per 100g (category avg: 297)
  • Protein: 8.2g per 100g (category avg: 9.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)
  • Sodium: 612mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 612mg per 100g. A 200g serving would provide 1224mg — roughly 53% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Ciabatta Rolls doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, salt, vegetable oil (soybean and/or canola), yeast, sugar, cultured wheat starch, dextrose, malted barley flour dried sour of rye (rye flour, bacterial culture), soy lecithin, enzymes, ascorbic acid.