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Farm Bread, Plain Bagels

🫀10/10
💪5/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories259 kcal
Protein8.2g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates52.9g
Sugars2.4g
Fiber3.5g
Sodium479mg
Protein per 100 kcal3.2g

About This Product

Farm Bread, Plain Bagels by Associated Food Stores Inc. scores 10/10 for Heart Health based on very low saturated fat.

Farm Bread, Plain Bagels by Associated Food Stores Inc. provides 259 calories, 8.2g protein, 1.8g fat, and 52.9g carbohydrates per 100g. That gives it a protein efficiency of 3.2g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthEnergyKids / Growing

Deep Analysis

Farm Bread, Plain Bagels by Associated Food Stores Inc. sits near the middle of the bread category with 259 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 259 kcal per 100g (category avg: 297)
  • Protein: 8.2g per 100g (category avg: 9.3g)
  • Sugars: 2.4g per 100g (category avg: 6.3g)
  • Fiber: 3.5g per 100g (category avg: 4.9g)
  • Sodium: 479mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Farm Bread, Plain Bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour (wheat flour, malt barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugar cane fiber, cane sugar, salt, malt, non-gmo canola and/or non-gmo soybean oil, yeast, wheat gluten, enzyme (plant bas

Allergens

gluten