Toasted White Bread English Muffin
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Nutrition Facts
Per 100g
About This Product
Toasted White Bread English Muffin by Aunt Millie's Bakehouse provides 242 calories, 9.1g protein, 1.5g fat, and 51.5g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 7 additives — a relatively long list indicating higher processing.
Ingredients
Unbleached wheat flour, water, high fructose corn syrup, corn meal, salt, soybean oil, wheat gluten, yeast, vinegar, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), calcium sulfate, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin: topped with corn meal.