Cinnamon Raisin Bagels
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Nutrition Facts
Per 100g
About This Product
Cinnamon Raisin Bagels by Aunt Millie's scores 9/10 for Heart Health based on very low saturated fat.
Cinnamon Raisin Bagels by Aunt Millie's provides 295 calories, 10.5g protein, 1.1g fat, and 60.0g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy health goals.
- ✓Contains 10.5g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Good fiber content at 4.2g per 100g, supporting digestive health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Cinnamon Raisin Bagels by Aunt Millie's sits near the middle of the bread category with 295 kcal per 100g (category avg: 297). Sugar is a concern at 11.6g per 100g (85% above category average).
Nutrition Breakdown
- •Calories: 295 kcal per 100g (category avg: 297)
- •Protein: 10.5g per 100g (category avg: 9.3g)
- •Sugars: 11.6g per 100g (category avg: 6.3g)
- •Fiber: 4.2g per 100g (category avg: 4.9g)
- •Saturated fat: 1.1g per 100g
- •Sodium: 503mg per 100g — on the higher side
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Cinnamon Raisin Bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, wheat flour, corn cereal, cinnamon, soybean oil, contains less than 2% of: ascorbic acid, calcium propionate (preservative), degerminated yellow cornmeal, malt, caramel color, salt, monoglycerides, citric acid, calcium sulfate, enzymes, wheat flour, wheat gluten.