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Enriched bread

🫀9/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories265 kcal
Protein8.8g
Total Fat2.9g
Saturated Fat0.0g
Carbohydrates52.9g
Sugars5.9g
Fiber2.9g
Sodium500mg
Protein per 100 kcal3.3g

About This Product

Enriched bread by Aunt Millie's scores 9/10 for Heart Health based on very low saturated fat.

Enriched bread by Aunt Millie's provides 265 calories, 8.8g protein, 2.9g fat, and 52.9g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Enriched bread by Aunt Millie's sits near the middle of the bread category with 265 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 265 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 5.9g per 100g (category avg: 6.3g)
  • Fiber: 2.9g per 100g (category avg: 4.9g)
  • Sodium: 500mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Enriched bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, soybean oil, buttermilk powder, potato flakes, salt, wheat gluten, cultured wheat flour, monoglycerides, sodium stearoyl lactylate, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.