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Mini Sub Buns

Mini Sub Buns

🫀9/10
💪3/10
🔥5/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories258 kcal
Protein7.6g
Total Fat3.0g
Saturated Fat0.0g
Carbohydrates51.5g
Sugars6.1g
Fiber1.5g
Sodium485mg
Protein per 100 kcal2.9g

About This Product

Mini Sub Buns by Aunt Millie's scores 9/10 for Heart Health based on very low saturated fat.

Mini Sub Buns by Aunt Millie's provides 258 calories, 7.6g protein, 3.0g fat, and 51.5g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Mini Sub Buns by Aunt Millie's sits near the middle of the bread category with 258 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 258 kcal per 100g (category avg: 297)
  • Protein: 7.6g per 100g (category avg: 9.3g)
  • Sugars: 6.1g per 100g (category avg: 6.3g)
  • Fiber: 1.5g per 100g (category avg: 4.9g)
  • Sodium: 485mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Mini Sub Buns doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, soybean oil, wheat gluten, salt, monoglycerides, calcium propionate (a preservative), vinegar, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid.