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Multi Whole Grain Wheat Bread

🫀10/10
💪5/10
🔥6/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories231 kcal
Protein9.6g
Total Fat2.9g
Saturated Fat0.0g
Carbohydrates48.1g
Sugars5.8g
Fiber5.8g
Sodium385mg
Protein per 100 kcal4.2g

About This Product

Multi Whole Grain Wheat Bread by Aunt Millie's scores 10/10 for Heart Health based on very low saturated fat.

Multi Whole Grain Wheat Bread by Aunt Millie's provides 231 calories, 9.6g protein, 2.9g fat, and 48.1g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Good fiber content at 5.8g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBlood SugarBone HealthEnergy

Deep Analysis

Multi Whole Grain Wheat Bread by Aunt Millie's sits near the middle of the bread category with 231 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 231 kcal per 100g (category avg: 297)
  • Protein: 9.6g per 100g (category avg: 9.3g)
  • Sugars: 5.8g per 100g (category avg: 6.3g)
  • Fiber: 5.8g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Multi Whole Grain Wheat Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole grain wheat flour, enriched bleached flour [wheat flour, malted barley flour, wheat starch, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, wheat gluten, yeast, wheat bran, molasses, salt, whole grain oatmeal, soybean oil, rye flour, monoglycerides, sodium stearoyl lactylate, vinegar, barley flakes, sweet dairy whey, calcium carbonate, calcium propionate (a preservative), calcium sulfate, tricalcium phosphate, ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin.