Dill Pickle Mayo
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Nutrition Facts
Per 100g
About This Product
Dill Pickle Mayo by Ayoh! Foods scores 6/10 for Blood Sugar based on low sugar.
Dill Pickle Mayo by Ayoh! Foods provides 429 calories, 0.0g protein, 50.0g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Calorie-dense at 429 kcal per 100g — be mindful of portion sizes.
Deep Analysis
Dill Pickle Mayo by Ayoh! Foods sits near the middle of the mayonnaise category with 429 kcal per 100g (category avg: 571).
Nutrition Breakdown
- •Calories: 429 kcal per 100g (category avg: 571)
- •Protein: 0.0g per 100g (category avg: 0.3g)
- •Saturated fat: 3.6g per 100g
- •Sodium: 607mg per 100g — on the higher side
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Sodium at 607mg per 100g. A 200g serving would provide 1214mg — roughly 53% of the daily limit.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Dill Pickle Mayo doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the mayonnaise category page on NutritionRanked to compare options side by side.
Ingredients
HIGH OLEIC SUNFLOWER OIL, DILL PICKLE (CUCUMBER, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT