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Classic Round Crackers

Classic Round Crackers

🫀3/10
💪3/10
🔥3/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories467 kcal
Protein6.7g
Total Fat13.3g
Saturated Fat0.0g
Carbohydrates73.3g
Sugars6.7g
Fiber0.0g
Sodium733mg
Protein per 100 kcal1.4g

About This Product

Classic Round Crackers by Back To Nature scores 6/10 for Bone Health based on moderate-high sodium.

Classic Round Crackers by Back To Nature provides 467 calories, 6.7g protein, 13.3g fat, and 73.3g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Calorie-dense at 467 kcal per 100g — be mindful of portion sizes.
  • Contains 6 additives — a relatively long list indicating higher processing.

Deep Analysis

Classic Round Crackers by Back To Nature is a lower-calorie option in the crackers category at 467 kcal per 100g, compared to the category average of 794.

Nutrition Breakdown

  • Calories: 467 kcal per 100g (category avg: 794)
  • Protein: 6.7g per 100g (category avg: 9.4g)
  • Sugars: 6.7g per 100g (category avg: 8.6g)
  • Sodium: 733mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Sodium at 733mg per 100g. A 200g serving would provide 1467mg — roughly 64% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Classic Round Crackers doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the crackers category page on NutritionRanked to compare options side by side.

Ingredients

WHEAT FLOUR, SAFFLOWER OIL, CANE SUGAR, BROWN RICE SYRUP, CONTAINS 2% OR LESS THAN OF LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE, AMMONIUM BICARBONATE), SEA SALT, SOY LECITHIN, ENZYMES