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Chili Sauce with Garlic Sriracha

Chili Sauce with Garlic Sriracha

🫀5/10
💪2/10
🔥5/10
🩸3/10
🦴3/10
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Nutrition Facts

Per 100g

Calories200 kcal
Protein0.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates33.3g
Sugars16.7g
Fiber0.0g
Sodium2500mg

About This Product

Chili Sauce with Garlic Sriracha by BADIA scores 6/10 for Energy based on good caloric density for activity fuel.

Chili Sauce with Garlic Sriracha by BADIA provides 200 calories, 0.0g protein, 0.0g fat, and 33.3g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. However, there are some things to be aware of regarding its nutritional aspects.

  • Moderate calorie content at 200 kcal per 100g.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (2500mg per 100g) — watch intake if monitoring blood pressure.

Deep Analysis

Chili Sauce with Garlic Sriracha by BADIA is calorie-dense at 200 kcal per 100g — 76% above the hot sauces category average of 113.

Nutrition Breakdown

  • Calories: 200 kcal per 100g (category avg: 113)
  • Protein: 0.0g per 100g (category avg: 0.6g)
  • Sugars: 16.7g per 100g (category avg: 16.3g)
  • Sodium: 2500mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • Sodium at 2500mg per 100g. A 200g serving would provide 5000mg — roughly 217% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Chili Sauce with Garlic Sriracha doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the hot sauces category page on NutritionRanked to compare options side by side.

Ingredients

Cayenne chili pepper, vinegar, sugar, spices, xanthan gum, sodium benzoate (as a preservative).