Gluten Free Spaghetti
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Nutrition Facts
Per 100g
About This Product
Gluten Free Spaghetti by Barilla scores 9/10 for Heart Health based on very low saturated fat.
Gluten Free Spaghetti by Barilla provides 335 calories, 7.1g protein, 1.8g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 2.1g of protein per 100 calories. It scores well for Heart Health, Kids / Growing health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Gluten Free Spaghetti by Barilla sits near the middle of the pasta category with 335 kcal per 100g (category avg: 385).
Nutrition Breakdown
- •Calories: 335 kcal per 100g (category avg: 385)
- •Protein: 7.1g per 100g (category avg: 11.1g)
- •Fiber: 3.5g per 100g (category avg: 4.1g)
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Gluten Free Spaghetti doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the pasta category page on NutritionRanked to compare options side by side.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.