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PROTEIN+ FARFALLE

PROTEIN+ FARFALLE

🫀10/10
💪3/10
🔥5/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories607 kcal
Protein17.9g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates67.9g
Sugars3.6g
Fiber3.6g
Sodium0mg
Protein per 100 kcal2.9g

About This Product

PROTEIN+ FARFALLE by Barilla scores 10/10 for Heart Health based on very low saturated fat.

PROTEIN+ FARFALLE by Barilla provides 607 calories, 17.9g protein, 1.8g fat, and 67.9g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 17.9g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Calorie-dense at 607 kcal per 100g — be mindful of portion sizes.
Best for: Heart HealthBlood SugarBone HealthBrain HealthEnergyKids / Growing

Deep Analysis

PROTEIN+ FARFALLE by Barilla is calorie-dense at 607 kcal per 100g — 58% above the pasta category average of 385. Standout protein at 17.9g per 100g — 61% above average.

Nutrition Breakdown

  • Calories: 607 kcal per 100g (category avg: 385)
  • Protein: 17.9g per 100g (category avg: 11.1g)
  • Sugars: 3.6g per 100g (category avg: 3.3g)
  • Fiber: 3.6g per 100g (category avg: 4.1g)

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If PROTEIN+ FARFALLE doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the pasta category page on NutritionRanked to compare options side by side.

Ingredients

Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour. vitamins/minerals: niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.