PITMASTER JUMBO BURGER BUNS
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Nutrition Facts
Per 100g
About This Product
PITMASTER JUMBO BURGER BUNS by Barowsky's scores 9/10 for Energy based on good carb content for sustained energy.
PITMASTER JUMBO BURGER BUNS by Barowsky's provides 294 calories, 8.2g protein, 5.3g fat, and 54.1g carbohydrates per 100g. That gives it a protein efficiency of 2.8g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Deep Analysis
PITMASTER JUMBO BURGER BUNS by Barowsky's sits near the middle of the bread category with 294 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 294 kcal per 100g (category avg: 297)
- •Protein: 8.2g per 100g (category avg: 9.3g)
- •Sugars: 4.7g per 100g (category avg: 6.3g)
- •Fiber: 2.4g per 100g (category avg: 4.9g)
- •Saturated fat: 1.2g per 100g
- •Sodium: 518mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If PITMASTER JUMBO BURGER BUNS doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
unleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron. thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated monoand diglycerides, enzymes, ascorbic acid), yellow corn flour, calcium sulfate, colored with annatto extract and turmeric oleoresin, calcium propionate (to retard spoilage).