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Greek nonfat yogurt

🫀7/10
💪7/10
🔥6/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories80 kcal
Protein8.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates12.7g
Sugars12.0g
Fiber0.7g
Sodium47mg
Protein per 100 kcal10.0g

About This Product

Greek nonfat yogurt by Belfonte scores 8/10 for Bone Health based on low sodium preserves calcium.

Greek nonfat yogurt by Belfonte provides 80 calories, 8.0g protein, 0.0g fat, and 12.7g carbohydrates per 100g. That gives it a protein efficiency of 10.0g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Bone Health health goals.

  • Very low calorie density at just 80 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingBone Health

Deep Analysis

Greek nonfat yogurt by Belfonte sits near the middle of the yogurts category with 80 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 80 kcal per 100g (category avg: 96)
  • Protein: 8.0g per 100g (category avg: 5.7g)
  • Sugars: 12.0g per 100g (category avg: 9.7g)
  • Fiber: 0.7g per 100g (category avg: 1.2g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Greek nonfat yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized skim milk, sugar, cherries, cherry juice concentrate, natural flavor, pectin, black carrot juice concentrate (for color), locust bean gum, sodium citrate, citric acid, and calcium chloride. contains five live active cultures including; s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.