Garlic Chicken Alfredo Ultra Thin Crust Pizza
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Nutrition Facts
Per 100g
About This Product
Garlic Chicken Alfredo Ultra Thin Crust Pizza by Bellatoria scores 8/10 for Brain Health based on low sugar supports brain function.
Garlic Chicken Alfredo Ultra Thin Crust Pizza by Bellatoria provides 222 calories, 12.3g protein, 9.4g fat, and 19.2g carbohydrates per 100g. That gives it a protein efficiency of 5.5g of protein per 100 calories. It scores well for Bone Health, Brain Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 12.3g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Deep Analysis
Garlic Chicken Alfredo Ultra Thin Crust Pizza by Bellatoria is a lower-calorie option in the cheese category at 222 kcal per 100g, compared to the category average of 321. Low protein at just 12.3g per 100g — well below the 26.3g average.
Nutrition Breakdown
- •Calories: 222 kcal per 100g (category avg: 321)
- •Protein: 12.3g per 100g (category avg: 26.3g)
- •Sugars: 2.5g per 100g (category avg: 7.9g)
- •Fiber: 0.7g per 100g (category avg: 2.1g)
- •Saturated fat: 4.7g per 100g
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Garlic Chicken Alfredo Ultra Thin Crust Pizza doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.
Ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). alfredo parmesan sauce: water, [parmesan, cheddar & romano cheeses (pasteurized cultured milk, salt, enzymes)], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid. cooked chicken: boneless chicken breasts with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid)], modified potato starch, sodium phosphate. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. parsley flakes. minced garlic. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.