HomeYogurtsBellwether Farms, Sheep Milk Yogurt, Strawberry
Bellwether Farms, Sheep Milk Yogurt, Strawberry

Bellwether Farms, Sheep Milk Yogurt, Strawberry

🫀7/10
💪4/10
🔥7/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories100 kcal
Protein4.7g
Total Fat2.9g
Saturated Fat2.1g
Carbohydrates12.3g
Sugars7.1g
Fiber1.2g
Sodium41mg
Protein per 100 kcal4.7g

About This Product

Bellwether Farms, Sheep Milk Yogurt, Strawberry by Bellwether Farms Llc scores 8/10 for Bone Health based on low sodium preserves calcium.

Bellwether Farms, Sheep Milk Yogurt, Strawberry by Bellwether Farms Llc provides 100 calories, 4.7g protein, 2.9g fat, and 12.3g carbohydrates per 100g. That gives it a protein efficiency of 4.7g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 100 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Bellwether Farms, Sheep Milk Yogurt, Strawberry by Bellwether Farms Llc sits near the middle of the yogurts category with 100 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 100 kcal per 100g (category avg: 96)
  • Protein: 4.7g per 100g (category avg: 5.7g)
  • Sugars: 7.1g per 100g (category avg: 9.7g)
  • Fiber: 1.2g per 100g (category avg: 1.2g)
  • Saturated fat: 2.1g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Bellwether Farms, Sheep Milk Yogurt, Strawberry doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Pasteurized sheep milk, fruit (strawberries, sugar, pectin), live, active cultures: s. thermophilus, l. bulgaricus, l. acidophilus & bifidus.