HomePasta SaucesAlfredo Sauce
Alfredo Sauce

Alfredo Sauce

🫀3/10
💪2/10
🔥7/10
🩸6/10
🦴6/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories148 kcal
Protein3.3g
Total Fat14.8g
Saturated Fat6.6g
Carbohydrates2.3g
Sugars1.6g
Fiber0.0g
Sodium639mg
Protein per 100 kcal2.2g

About This Product

Alfredo Sauce by Bertolli scores 7/10 for Weight Loss based on low calorie density.

Alfredo Sauce by Bertolli provides 148 calories, 3.3g protein, 14.8g fat, and 2.3g carbohydrates per 100g. That gives it a protein efficiency of 2.2g of protein per 100 calories. It scores well for Weight Loss health goals.

  • Moderate calorie content at 148 kcal per 100g.
  • Minimal sugar content at just 1.6g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Weight Loss

Deep Analysis

Alfredo Sauce by Bertolli sits near the middle of the pasta sauces category with 148 kcal per 100g (category avg: 126).

Nutrition Breakdown

  • Calories: 148 kcal per 100g (category avg: 126)
  • Protein: 3.3g per 100g (category avg: 2.3g)
  • Sugars: 1.6g per 100g (category avg: 4.6g)
  • Saturated fat: 6.6g per 100g
  • Sodium: 639mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Saturated fat at 6.6g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 639mg per 100g. A 200g serving would provide 1279mg — roughly 56% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Alfredo Sauce doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the pasta sauces category page on NutritionRanked to compare options side by side.

Ingredients

WATER, CREAM, BUTTER (SWEET CREAM, SALT), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVOR.

Allergens

eggsmilksoybeans