HomeD’Italia Four Cheese Alfredo
D’Italia Four Cheese Alfredo

D’Italia Four Cheese Alfredo

🫀3/10
💪2/10
🔥7/10
🩸8/10
🦴6/10
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Nutrition Facts

Per 100g

Calories133 kcal
Protein3.3g
Total Fat11.7g
Saturated Fat6.7g
Carbohydrates3.3g
Sugars0.0g
Fiber1.7g
Sodium633mg
Protein per 100 kcal2.5g

About This Product

D’Italia Four Cheese Alfredo by Bertolli provides 133 calories, 3.3g protein, 11.7g fat, and 3.3g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar health goals.

  • Moderate calorie content at 133 kcal per 100g.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Weight LossBlood Sugar

Ingredients

ving nut facts total fat 7g saturated fat 4g 20% 9% total carbohydr dietary fiber trans fat og per container about 8 servings total sugars cholesterol 35mg 12% includes og sodium 380mg 17% protein 20 serving size 1/4 cup (60g) calories per serving 80 vitamin d 1.3mcg 6% calcium 40mg 4% iron 0mg 0% *the % daily value (dv) tells you how much a nutrient in a sen to a daily diet. 2,000 calories a day is used for general nutriton edients: water, cream, butter, parmigiano reggiano p.d.o. cheese (cow's milk, sea salt, rennet, vegetable ean and or canola oil), modified food starch, pecorino romano p.d.o. cheese made from sheep's milk sheeps ee coultures (lactic ferments]), fontal cheese (pasteurized cultured milk, salt, rennet), cheese blend we with egg preservative]), enzyme modified egg yolk powder (egg yolks, salt, corn syrup solids, enne pasteurized cow's milk, cheese cultures, sea salt, enzymes, penicillium roqueforti), sodium citre s rc powder, sodium hexametaphosphate. de dans egg, milk buted by mizkan america, inc. prospect, il 60056, usa ct of italy ans a bioengineered food ingredient. best if used by date on cap. reject if safety button on t refrigerate