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Garlic Alfredo

Garlic Alfredo

🫀4/10
💪2/10
🔥7/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories131 kcal
Protein1.6g
Total Fat16.4g
Saturated Fat7.4g
Carbohydrates3.3g
Sugars1.6g
Fiber0.0g
Sodium492mg
Protein per 100 kcal1.2g

About This Product

Garlic Alfredo by Bertolli scores 7/10 for Weight Loss based on low calorie density.

Garlic Alfredo by Bertolli provides 131 calories, 1.6g protein, 16.4g fat, and 3.3g carbohydrates per 100g. That gives it a protein efficiency of 1.2g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Kids / Growing health goals.

  • Moderate calorie content at 131 kcal per 100g.
  • Minimal sugar content at just 1.6g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Weight LossBone HealthKids / Growing

Deep Analysis

Garlic Alfredo by Bertolli sits near the middle of the pasta sauces category with 131 kcal per 100g (category avg: 126).

Nutrition Breakdown

  • Calories: 131 kcal per 100g (category avg: 126)
  • Protein: 1.6g per 100g (category avg: 2.3g)
  • Sugars: 1.6g per 100g (category avg: 4.6g)
  • Saturated fat: 7.4g per 100g
  • Sodium: 492mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Saturated fat at 7.4g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Garlic Alfredo doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the pasta sauces category page on NutritionRanked to compare options side by side.

Ingredients

water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors

Allergens

glutenmilksoybeans