Split top wheat bread

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Nutrition Facts

Per 100g

About This Product

Split top wheat bread by Best Choice provides 280 calories, 12.0g protein, 2.0g fat, and 52.0g carbohydrates per 100g. That gives it a protein efficiency of 4.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Contains 12.0g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Good fiber content at 4.0g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.

• ⚠Contains 7 additives — a relatively long list indicating higher processing.

Ingredients

enriched wheat flour tron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat 2 slices (52g) flour, sugar, yeast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate (pre - servative), datem, monoglycerìdes, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, rition facts flour, malted barley flour, reduced gs per container size serving ries 130 % daily value* monocalcium phosphate. 2% contains: wheat, soy. fat 1.5g fat 0g n fat og r18-004-201700 % unsaturated fat 0g sterol omg m 220mg %0% proudly