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Wheat Sandwich Bread

Wheat Sandwich Bread

🫀10/10
💪7/10
🔥9/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories107 kcal
Protein14.3g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates46.4g
Sugars3.6g
Fiber35.7g
Sodium429mg
Protein per 100 kcal13.3g

About This Product

Wheat Sandwich Bread by Better Good scores 10/10 for Heart Health based on very low saturated fat.

Wheat Sandwich Bread by Better Good provides 107 calories, 14.3g protein, 1.8g fat, and 46.4g carbohydrates per 100g. That gives it a protein efficiency of 13.3g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 14.3g of protein per 100g, providing a good source of this essential macronutrient.
  • Moderate calorie content at 107 kcal per 100g.
  • Excellent source of fiber with 35.7g per 100g — well above average for this food type.
Best for: Heart HealthMuscle BuildingWeight LossBlood SugarBone HealthEnergyKids / Growing

Deep Analysis

Wheat Sandwich Bread by Better Good is a lower-calorie option in the bread category at 107 kcal per 100g, compared to the category average of 297. Standout protein at 14.3g per 100g — 54% above average.

Nutrition Breakdown

  • Calories: 107 kcal per 100g (category avg: 297)
  • Protein: 14.3g per 100g (category avg: 9.3g)
  • Sugars: 3.6g per 100g (category avg: 6.3g)
  • Fiber: 35.7g per 100g (category avg: 4.9g)
  • Sodium: 429mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, those looking to improve gut health or stay full longer, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Wheat Sandwich Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN, RESISTANT TAPIOCA STARCH, YEAST, WHEAT PROTEIN ISOLATE, OAT FIBER, WHEAT BRAN, SUGAR, INULIN, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, POTASSIUM CHLORIDE, WHEAT STARCH, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL (HYDROGENATED), DEXTROSE, NATURAL FLAVOR, ASCORBICACID, NATAMYCIN CA PRESERVATIVE), SESAME.

Allergens

glutensesame-seedssoybeans