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Sliced Plain Mini Bagels

Sliced Plain Mini Bagels

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories267 kcal
Protein9.2g
Total Fat1.3g
Saturated Fat0.0g
Carbohydrates53.3g
Sugars3.3g
Fiber1.7g
Sodium417mg
Protein per 100 kcal3.4g

About This Product

Sliced Plain Mini Bagels by Better Living Brands scores 9/10 for Energy based on good carb content for sustained energy.

Sliced Plain Mini Bagels by Better Living Brands provides 267 calories, 9.2g protein, 1.3g fat, and 53.3g carbohydrates per 100g. That gives it a protein efficiency of 3.4g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergyKids / Growing

Deep Analysis

Sliced Plain Mini Bagels by Better Living Brands sits near the middle of the bread category with 267 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 267 kcal per 100g (category avg: 297)
  • Protein: 9.2g per 100g (category avg: 9.3g)
  • Sugars: 3.3g per 100g (category avg: 6.3g)
  • Fiber: 1.7g per 100g (category avg: 4.9g)
  • Sodium: 417mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sliced Plain Mini Bagels doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbromated unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, yeast, calcium propionate and sorbic acid (to retard spoilage), wheat gluten, vegetable

Allergens

gluten