HomeBetty Crocker Whipped Chocolate Frosting imp
Betty Crocker Whipped Chocolate Frosting imp

Betty Crocker Whipped Chocolate Frosting imp

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🩸1/10
🦴5/10
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Nutrition Facts

Per 100g

Calories417 kcal
Protein4.2g
Total Fat18.8g
Saturated Fat10.4g
Carbohydrates54.2g
Sugars45.8g
Fiber4.2g
Sodium250mg
Protein per 100 kcal1.0g

About This Product

Betty Crocker Whipped Chocolate Frosting imp by BETTY CROCKER provides 417 calories, 4.2g protein, 18.8g fat, and 54.2g carbohydrates per 100g. That gives it a protein efficiency of 1.0g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

  • Good fiber content at 4.2g per 100g, supporting digestive health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (45.8g per 100g) — significant portion of daily recommended limit.
  • High in saturated fat (10.4g per 100g) — may impact LDL cholesterol levels.

Ingredients

sugar, palm oil, water, high fructose corn syrup, cocoa processed with alkali, contains 2% or less of: corn starch, hydrogenated palm oil, monoglycerides, cellulose gel, salt, citric acid, polysorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenan, natural and artificial flavor, color added, freshness preserved by potassium sorbate,