Betty Crocker Whipped Cream Cheese Frosting

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Nutrition Facts

Per 100g

About This Product

Betty Crocker Whipped Cream Cheese Frosting by Betty Crocker provides 458 calories, 0.0g protein, 25.0g fat, and 58.3g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (54.2g per 100g) — significant portion of daily recommended limit.
• ⚠High in saturated fat (12.5g per 100g) — may impact LDL cholesterol levels.

Ingredients

Sugar, palm oil, water, high maltose corn syrup, corn starch. contains 2% or less of: hydrogenated palm oil, monoglycerides, salt, color (yellows 5 & 6 and other color added), cellulose gel, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid. freshness preserved by potassium sorbate.