General mills carrot cake
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Nutrition Facts
Per 100g
About This Product
General mills carrot cake by Betty Crocker provides 372 calories, 4.7g protein, 2.3g fat, and 81.4g carbohydrates per 100g. That gives it a protein efficiency of 1.2g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (803mg per 100g) — watch intake if monitoring blood pressure.
- ⚠High sugar content (41.9g per 100g) — significant portion of daily recommended limit.
Ingredients
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, carrot flavored pieces (corn syrup, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, palm oil, color [artificial color, yellow 6, red 40], carrot powder), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, palm oil, corn starch, propylene glycol mono and diesters of fatty acids, salt, distilled monoglycerides, cinnamon, spices, dicalcium phosphate, sodium stearoyl lactylate, color added, xanthan gum, cellulose gum,