General mills frosting buttercreme whip

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Nutrition Facts

Per 100g

About This Product

General mills frosting buttercreme whip by Betty Crocker provides 417 calories, 0.0g protein, 20.8g fat, and 58.3g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (54.2g per 100g) — significant portion of daily recommended limit.
• ⚠High in saturated fat (12.5g per 100g) — may impact LDL cholesterol levels.

Ingredients

sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color (yellows 5 , 6 and other color added), cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid, freshness preserved by potassium sorbate,