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Big y, 100% whole wheat bread

🫀9/10
💪5/10
🔥7/10
🩸7/10
🦴6/10
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Nutrition Facts

Per 100g

Calories265 kcal
Protein8.8g
Total Fat4.4g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars8.8g
Fiber8.8g
Sodium559mg
Protein per 100 kcal3.3g

About This Product

Big y, 100% whole wheat bread by Big Y scores 9/10 for Heart Health based on low saturated fat.

Big y, 100% whole wheat bread by Big Y provides 265 calories, 8.8g protein, 4.4g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Excellent source of fiber with 8.8g per 100g — well above average for this food type.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBlood SugarEnergy

Deep Analysis

Big y, 100% whole wheat bread by Big Y sits near the middle of the bread category with 265 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 265 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 8.8g per 100g (category avg: 6.3g)
  • Fiber: 8.8g per 100g (category avg: 4.9g)
  • Sodium: 559mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Big y, 100% whole wheat bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

100% stoneground whole wheat flour, water, high fructose corn syrup, yeast, soybean oil. contains 2% or less of each of the following: soy fiber, wheat bran, salt, wheat gluten, dough conditioner (datem), calcium propionate (to retard spoilage), calcium sulfate.