Lightly sauced penne & vegetables with alfredo sauce, alfredo
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Nutrition Facts
Per 100g
About This Product
Lightly sauced penne & vegetables with alfredo sauce, alfredo by Birds Eye scores 8/10 for Brain Health based on low sugar supports brain function.
Lightly sauced penne & vegetables with alfredo sauce, alfredo by Birds Eye provides 119 calories, 4.3g protein, 3.2g fat, and 18.4g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Bone Health, Brain Health health goals.
- ✓Moderate calorie content at 119 kcal per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Ingredients
Cooked enriched macaroni product (water, enriched durum wheat semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), alfredo sauce (water, light cream blend [cream, skim milk, nonfat milk powder], romano cheese [pasteurized part skim cow's milk, culture, salt, enzymes], alfredo flavor base [parmesan cheese (milk, cultures, salt, enzymes) and romano cheese (milk, cultures, salt, enzymes), salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], modified food starch, flavor [parmesan cheese (milk culture, salt, enzymes), salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings), romano type cheese blend [granular and romano cheese from cow's milk (pateurized milk, cheese cultures, salt, enzymes), whey, water, salt, lactic acid, sodium citrate], whey, butter concentrate [butter (cream, salt), flavor], xanthan gum, natural parmesan cheese type flavor [dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, natural flavors, and coconut oil], food starch-modified and lactic acid, natural parmesan cheese type flavor [salt, autolyzed yeast extract, maltodextrin (potato), natural flavor, coconut oil], spice, yeast extract, spices, citric acid), peas, red bell peppers, yellow bell peppers.