Gluten Free All-Purpose Baking Flour
🫀10/10
💪3/10
🔥7/10
🩸8/10
🦴6/10
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Nutrition Facts
Per 100g
Calories353 kcal
Protein8.8g
Total Fat1.5g
Saturated Fat0.0g
Carbohydrates73.5g
Sugars0.0g
Fiber11.8g
Sodium0mg
Protein per 100 kcal2.5g
About This Product
Gluten Free All-Purpose Baking Flour by Bob's Red Mill scores 10/10 for Heart Health based on very low saturated fat.
Gluten Free All-Purpose Baking Flour by Bob's Red Mill provides 353 calories, 8.8g protein, 1.5g fat, and 73.5g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.
- ✓Excellent source of fiber with 11.8g per 100g — well above average for this food type.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergyClean LabelKids / Growing
Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.