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Muesli Whole Grain Cereal

Muesli Whole Grain Cereal

🫀10/10
💪2/10
🔥7/10
🩸8/10
🦴6/10
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Nutrition Facts

Per 100g

Calories143 kcal
Protein4.0g
Total Fat3.0g
Saturated Fat0.0g
Carbohydrates23.0g
Sugars5.0g
Fiber4.0g
Sodium0mg
Protein per 100 kcal2.8g

About This Product

Muesli Whole Grain Cereal by Bob's Red Mill scores 10/10 for Heart Health based on very low saturated fat.

Muesli Whole Grain Cereal by Bob's Red Mill provides 143 calories, 4.0g protein, 3.0g fat, and 23.0g carbohydrates per 100g. That gives it a protein efficiency of 2.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Moderate calorie content at 143 kcal per 100g.
  • Good fiber content at 4.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarBrain HealthClean LabelKids / Growing

Deep Analysis

Muesli Whole Grain Cereal by Bob's Red Mill is a lower-calorie option in the cereals category at 143 kcal per 100g, compared to the category average of 406. Low protein at just 4.0g per 100g — well below the 10.5g average. Very low sugar at 5.0g per 100g — much better than the 20.7g category average.

Nutrition Breakdown

  • Calories: 143 kcal per 100g (category avg: 406)
  • Protein: 4.0g per 100g (category avg: 10.5g)
  • Sugars: 5.0g per 100g (category avg: 20.7g)
  • Fiber: 4.0g per 100g (category avg: 8.1g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Muesli Whole Grain Cereal doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health. Browse the cereals category page on NutritionRanked to compare options side by side.

Ingredients

WHOLE GRAIN WHEAT, DATE CRUMBLES, SUNFLOWER SEEDS, RAISINS, WHOLE GRAIN RYE, WHOLE GRAIN BARLEY, WHOLE GRAIN OATS, WHOLE GRAIN TRITICALE (WHEAT), FLAXSEED, ALMONDS AND WALNUTS.

Allergens

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