HomeBread100% whole wheat flatbread stuffed with spinach, spinach

100% whole wheat flatbread stuffed with spinach, spinach

🫀8/10
💪6/10
🔥7/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories112 kcal
Protein5.9g
Total Fat2.4g
Saturated Fat0.0g
Carbohydrates14.1g
Sugars0.0g
Fiber2.4g
Sodium224mg
Protein per 100 kcal5.3g

About This Product

100% whole wheat flatbread stuffed with spinach, spinach by Bolani scores 8/10 for Heart Health based on very low saturated fat.

100% whole wheat flatbread stuffed with spinach, spinach by Bolani provides 112 calories, 5.9g protein, 2.4g fat, and 14.1g carbohydrates per 100g. That gives it a protein efficiency of 5.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Moderate calorie content at 112 kcal per 100g.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain Health

Deep Analysis

100% whole wheat flatbread stuffed with spinach, spinach by Bolani is a lower-calorie option in the bread category at 112 kcal per 100g, compared to the category average of 297.

Nutrition Breakdown

  • Calories: 112 kcal per 100g (category avg: 297)
  • Protein: 5.9g per 100g (category avg: 9.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 100% whole wheat flatbread stuffed with spinach, spinach doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Spinach, whole wheat flour flatbread (whole wheat flour, water, expeller pressed canola oil, contains less 2% of each of the following: salt, cultured wheat flour, fruit juice, grain dextrine, vegetable fiber, leavening (sodium bicarbonate, corn starch, monocalcium phosphate)), water, leeks, cilantro, stone ground whole wheat flour, olive oil, salt, black pepper, spices.