Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese

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Nutrition Facts

Per 100g

About This Product

Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese by Borden provides 250 calories, 28.6g protein, 14.3g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 11.4g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Bone Health health goals.

• ✓High in protein with 28.6g per 100g — one of the most protein-dense options in its category.
• ✓Minimal sugar content at just 0.0g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Reduced fat mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor)