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Split Top Wheat Sliced Bread

Split Top Wheat Sliced Bread

🫀10/10
💪5/10
🔥7/10
🩸8/10
🦴8/10
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Nutrition Facts

Per 100g

Calories247 kcal
Protein8.7g
Total Fat1.8g
Saturated Fat0.3g
Carbohydrates46.2g
Sugars1.2g
Fiber5.8g
Sodium60mg
Protein per 100 kcal3.5g

About This Product

Split Top Wheat Sliced Bread by Bowl & Basket provides 247 calories, 8.7g protein, 1.8g fat, and 46.2g carbohydrates per 100g. That gives it a protein efficiency of 3.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Good fiber content at 5.8g per 100g, supporting digestive health.
  • Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.2g per 100g.
  • Contains 10 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain HealthEnergyKids / Growing

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Crushed Wheat, Contains Less Than 2% of Each of the Following: Sugar, Soybean Oil, Dried Molasses, Salt, Wheat Starch, Calcium Propionate (Preservative), Mono and Diglycerides, Vinegar, Guar Gum, DATEM, Wheat Flour, Vegetable Oil (Contains One or More of the Following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Ascorbic Acid (Dough Conditioner), Hydrogenated Soybean Oil, Mineral Oil, Sorbic Acid (Preservative), Hydrogenated Vegetable Oil (Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil), Enzymes, Soy Lecithin, Sunflower Oil, Calcium Silicate

Allergens

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