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Caraway Rye Bread

Caraway Rye Bread

🫀9/10
💪3/10
🔥7/10
🩸7/10
🦴4/10
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Nutrition Facts

Per 100g

Calories233 kcal
Protein7.0g
Total Fat2.3g
Saturated Fat0.0g
Carbohydrates46.5g
Sugars0.0g
Fiber5.3g
Sodium558mg
Protein per 100 kcal3.0g

About This Product

Caraway Rye Bread by Brenner Brothers scores 9/10 for Heart Health based on very low saturated fat.

Caraway Rye Bread by Brenner Brothers provides 233 calories, 7.0g protein, 2.3g fat, and 46.5g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Good fiber content at 5.3g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergy

Deep Analysis

Caraway Rye Bread by Brenner Brothers sits near the middle of the bread category with 233 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 233 kcal per 100g (category avg: 297)
  • Protein: 7.0g per 100g (category avg: 9.3g)
  • Fiber: 5.3g per 100g (category avg: 4.9g)
  • Sodium: 558mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Caraway Rye Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached wheat flour (wheat flour, ascorbic acid [added as a dough conditioner], enzyme [added for improved baking], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, light rye flour, caraway seeds, sea salt, dough conditioner (wheat flour, mono-and diglycerides, corn syrup solids, gums [guar and/or cellulose gum], contains 2% or less of the following: soybean oil, enzymes, ascorbic acid), canola oil, yeast.

Allergens

gluten