Lotzza Motzza Breakfast Pizza
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Nutrition Facts
Per 100g
About This Product
Lotzza Motzza Breakfast Pizza by Brew Pub scores 7/10 for Weight Loss based on good protein for satiety.
Lotzza Motzza Breakfast Pizza by Brew Pub provides 261 calories, 13.6g protein, 15.0g fat, and 17.7g carbohydrates per 100g. That gives it a protein efficiency of 5.2g of protein per 100 calories. It scores well for Weight Loss, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 13.6g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Minimal sugar content at just 0.7g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 9 additives — a relatively long list indicating higher processing.
Ingredients
Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), country gravy mix (water, modified corn starch, cream powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono & diglycerides], nonfat dry milk salt, dextrose, maltodextrin, whey, natural flavors including butter, spice, onion powder, autolyzed yeast extract, torula yeast, hydrolyzed corn protein, disodium inosinate and guanylate, chicken fat), cooked sausage (pork, water, salt, spices, dextrose, paprika, flavoring, garlic powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), bacon pieces(pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain flavoring, smoke flavor, brown sugar).