Classic Pizza Crust
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Nutrition Facts
Per 100g
About This Product
Classic Pizza Crust by Brookshire's scores 7/10 for Energy based on good carb content for sustained energy.
Classic Pizza Crust by Brookshire's provides 262 calories, 6.2g protein, 3.9g fat, and 47.7g carbohydrates per 100g. That gives it a protein efficiency of 2.3g of protein per 100 calories. It scores well for Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low in saturated fat (0.8g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 5 additives — a relatively long list indicating higher processing.
Deep Analysis
Classic Pizza Crust by Brookshire's sits near the middle of the bread category with 262 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 262 kcal per 100g (category avg: 297)
- •Protein: 6.2g per 100g (category avg: 9.3g)
- •Sugars: 7.7g per 100g (category avg: 6.3g)
- •Saturated fat: 0.8g per 100g
- •Sodium: 554mg per 100g — on the higher side
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Classic Pizza Crust doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (glucono delta lactone, baking soda), contains 2% or less of each of the following: wheat gluten, salt, potassium chloride, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.