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Cream Top Chocolate Yogurt

Cream Top Chocolate Yogurt

🫀6/10
💪2/10
🔥5/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories113 kcal
Protein3.3g
Total Fat3.3g
Saturated Fat2.0g
Carbohydrates17.3g
Sugars16.0g
Fiber0.0g
Sodium43mg
Protein per 100 kcal2.9g

About This Product

Cream Top Chocolate Yogurt by Brown Cow scores 8/10 for Bone Health based on low sodium preserves calcium.

Cream Top Chocolate Yogurt by Brown Cow provides 113 calories, 3.3g protein, 3.3g fat, and 17.3g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Bone Health health goals.

  • Moderate calorie content at 113 kcal per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Bone Health

Deep Analysis

Cream Top Chocolate Yogurt by Brown Cow sits near the middle of the yogurts category with 113 kcal per 100g (category avg: 96). Sugar is a concern at 16.0g per 100g (66% above category average).

Nutrition Breakdown

  • Calories: 113 kcal per 100g (category avg: 96)
  • Protein: 3.3g per 100g (category avg: 5.7g)
  • Sugars: 16.0g per 100g (category avg: 9.7g)
  • Saturated fat: 2.0g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Cream Top Chocolate Yogurt doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Our recipe: cultured pasteurized whole milk, cane sugar, maple syrup, pectin, cocoa (processed with alkali), chocolate liquor, natural flavor, locust bean gum., 5 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. paracasei.