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Italian Bread

Italian Bread

🫀9/10
💪5/10
🔥6/10
🩸5/10
🦴4/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein9.4g
Total Fat3.1g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars3.1g
Fiber3.1g
Sodium762mg
Protein per 100 kcal3.7g

About This Product

Italian Bread by Brownberry scores 9/10 for Heart Health based on very low saturated fat.

Italian Bread by Brownberry provides 256 calories, 9.4g protein, 3.1g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.7g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Italian Bread by Brownberry sits near the middle of the bread category with 256 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 256 kcal per 100g (category avg: 297)
  • Protein: 9.4g per 100g (category avg: 9.3g)
  • Sugars: 3.1g per 100g (category avg: 6.3g)
  • Fiber: 3.1g per 100g (category avg: 4.9g)
  • Sodium: 762mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 762mg per 100g. A 200g serving would provide 1524mg — roughly 66% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Italian Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, sea salt, wheat gluten, soybean oil, sugar, cultured wheat flour, soy lecithin, fermented wheat flour, salt, citric acid, grain vinegar,